Processing
Every step matters.
Our processing journey preserves freshness, maintains quality and meets international food safety standards — from fresh catch to sealed export container.
The journey
Seven carefully engineered stages.
Each stage is designed to preserve what the sea gave us. Time, temperature and hygiene are measured at every boundary — because a single lapse anywhere in the chain shows up in the product.
01
Receiving & inspection
Iced catch arrives at the receiving dock within hours of harvest. Temperature, freshness and origin are verified before any consignment enters the plant.
02
Grading & pre-processing
Trained graders sort by species, size and quality under chilled conditions. De-heading, peeling and deveining are done to buyer specification.
03
Washing & treatment
Product moves through chilled washes & treatment in stainless with hygienic foam
04
Cooking & Blanching Raw
900kg steam cooking facilities.
05
IQF-blastfreezing-platfreezing
Individually Quick Frozen or block-frozen to achieve 18 Degree core tempreture
06
Packaging -labeling & metal detection
Inner bags, master cartons, retail packs and buyer-branded labels are configured per program, printed and verefied under Supervision
07
Cold storage & container loading
Product is held at –22°C in temperature-monitored cold rooms and dispatched into pre-cooled reefer containers under sealed loading protocols.