Processing
Every step matters.
Our processing journey preserves freshness, maintains quality and meets international food safety standards — from fresh catch to sealed export container.
The journey
Six carefully engineered stages.
Each stage is designed to preserve what the sea gave us. Time, temperature and hygiene are measured at every boundary — because a single lapse anywhere in the chain shows up in the product.
01
Receiving & inspection
Iced catch arrives at the receiving dock within hours of harvest. Temperature, freshness and origin are verified before any consignment enters the plant.
02
Grading & pre-processing
Trained graders sort by species, size and quality under chilled conditions. De-heading, peeling and deveining are done to buyer specification.
03
Wash, treatment & metal detection
Product moves through chilled washes, calibrated dosing (where required) and metal detectors on stainless-steel lines built for hygienic flow.
04
Blast freezing & IQF
Individually Quick Frozen or block-frozen to core temperature at –40°C, locking in texture, flavor and moisture within minutes of packaging.
05
Packaging & labeling
Inner bags, master cartons, retail packs and buyer-branded labels are configured per program, printed and glazed under QA supervision.
06
Cold storage & container loading
Product is held at –22°C in temperature-monitored cold rooms and dispatched into pre-cooled reefer containers under sealed loading protocols.